07
Jan

WITH IMPROVED AURA AND A MULTIFARIOUS MENU RED APPLE HITS KORANGI

  • HISTORY

Founded first in 1999 and launched at Khadda market, Mr .Firdous Ali Rattani embarked on a journey, which proved to be a great success, and has eventually led to the commencement of Red Apples seventh branch at Korangi. The owner himself is not a novice; he has 40 years of firsthand hospitality experience in catering to the anticipations of the customer.

After the first branch at the heart of DHA Khadda market, second Branch  was opened at Tariq Road, another posh and busy area of the city. However, this did not fulfill Mr. Firdous’ vision & desire to reach out to more and more people and therefore led to the initiation of Red Apples new branches at Hyderi and Bukhari respectively.

Mr. Firdous Ali Rattani’s assiduous attitude and determined nature continued to pay off and the business expanded exponentially, it seemed like a dream come true when finally Red Apple launched their fifth branch at Bilawal House, which was followed by another opening at Ayesha Manzil.

The business continued to progress and it was no surprise that a few years later Red Apple is all set to hit Karachi’s second largest industrial area, Korangi.

  • FOOD QUALITY

In the quest for better taste, we unlike others do not, compromise on health. Our food is completely free of preservatives and artificial flavor. Moreover, it is prepared under salubrious conditions, by culinarians who are well aware of health and hygiene, which of course is not possible until we have not laid strict rules regarding cleanliness of utensils and cleansing of our kitchen. Our utensils and cutlery are regularly washed and cleaned; furthermore, the kitchen is also kept spick and span because we believe that providing wholesome and healthy food is our utmost priority